Banana Bread with Honey
Banana bread, a timeless classic in the realm of baked goods, never fails to evoke feelings of comfort and nostalgia. Its irresistible aroma wafting from the oven, coupled with its moist and tender crumb, makes it a beloved treat for many. Whether enjoyed as a warm slice with a generous smear of butter or savored alongside a steaming cup of coffee, banana bread holds a special place in the hearts of countless individuals.
And the best part? You can customize it to your heart's content! Feeling nutty? Throw in some walnuts. Craving chocolate? Toss in a handful of chocolate chips. The possibilities are endless, and the result is always a moist, golden loaf of pure joy
Servings:
6-8 People
Prep Time:
10 Minutes
Cook Time:
60 Minutes
Total Time:
70 Minutes
INGREDIENTS
125g Butter, Softened
1 Cup (175G) Brown Sugar
1 Teaspoon of Vanilla
2 Eggs
2 Cups Mashed Banana
1¾ Cups (255G) Plain Flour
1 Teaspoon Baking Powder
1 Teaspoon Bicarb Soda
1 Teaspoon Cinnamon
⅓ Cup (115G) Honey or Golden Syrup
Butter - to Serve!
INSTRUCTIONS
Preheat the oven to 160°C. In an electric mixer, combine the butter, sugar, and vanilla, beating until they turn pale and creamy, which should take around 8–10 minutes. Remember to scrape down the sides of the bowl as needed.
Gradually add the eggs, beating well after each addition. Then, mix in the banana, flour, baking powder, bicarbonate of soda, cinnamon, and honey or golden syrup until everything is well combined.
Pour the mixture into a 26cm x 11cm (2.5 litre-capacity) loaf tin that has been lightly greased and lined with baking paper. Bake for 60–65 minutes or until a skewer inserted into the center comes out clean.
Allow the loaf to cool in the tin for 20 minutes before transferring it to a wire rack to cool completely. Slice and serve with extra butter on the side. This recipe serves 6–8 people.
Featured:
The Werombee Mans 'Honey’
Choose our golden harvested honey for a taste of pure, natural bliss.
How to Enjoy:
Spread on warm toast for a breakfast delight.
Stir into your morning tea or coffee for a natural sweetener.
Pair with cheeses and fruits for a sophisticated and wholesome dessert.
